Beer Punch

6 Strawberries, chopped

½ cup blueberries 
½ cup sugar
2 Tablespoons fresh lemon juice 
2 (12 – ounce) bottles beer, cold



1) In a bowl add the strawberries, blueberries, sugar, and lemon juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.

2) When ready to serve, divide the mixture among 4 glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!